Chicken Bacon Ranch Wrap Recipe
Make Chicken Bacon Ranch Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
Prepare the Ingredients
Start by gathering all the ingredients. Cook the chicken breast if not already cooked, and shred it into bite-sized pieces. Cook the bacon until crispy and crumble it into small pieces. Dice the tomato and chop the lettuce.
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Spread 1/4 cup of ranch dressing evenly over the tortilla, leaving about an inch border around the edges. Add 1/2 cup of shredded chicken, followed by 1/4 cup of crumbled bacon, 1/4 cup of shredded cheddar cheese, 1/4 cup of chopped lettuce, and a few pieces of diced tomato.
Wrap it Up
To wrap the tortilla, fold in the sides over the filling first, then roll from the bottom up to encase the filling tightly. Ensure it's wrapped securely to prevent spilling.
Slice and Serve
Once all wraps are assembled, slice each wrap in half diagonally. Serve immediately or refrigerate until ready to serve.