Mandez's Fried Chicken Recipe
Make Mandez's Fried Chicken Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Flour Mixture
Frying
Method
Chicken Preparation
Marinate the Chicken
In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Flour Mixture
Prepare the Flour Mixture
In a large mixing bowl, whisk together the all-purpose flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.
Frying
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, avoiding overcrowding. Fry in batches for about 12-15 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
Drain and Serve
Once cooked, use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot.
