Onion Rings Recipe
Crispy, golden-brown onion rings, perfectly seasoned and fried to a satisfying crunch, served with a zesty dipping sauce.
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel and slice the onions into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder together. In another bowl, whisk the egg and milk together. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are well coated. Then, roll the coated rings in breadcrumbs until evenly covered.
- 4
- 5
