Jul 13 2026
Restaurants›Mambo Sushi›Yoko Platter Recipe

Yoko Platter Recipe

Inspired by Mambo Sushi
Time1h
Serves2

1 traditional fried sushi roll, 3 traditional sushi rolls, and 2 appetizers of (chef's choice)

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Ingredients

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Fried Sushi Roll

Traditional Sushi Rolls

Appetizers (Chef's Choice)

Method

Fried Sushi Roll

  1. 1

    Prepare Sushi Rice

    Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.

  2. 2

    Prepare Filling

    In a bowl, mix the crab meat and cream cheese until well combined. Cut cucumber into thin strips.

  3. 3

    Assemble the Roll

    Place a nori sheet on a bamboo mat. Spread a layer of sushi rice evenly on the nori, leaving a 1-inch border at the top. Place crab mixture and cucumber strips in the center. Roll tightly using the bamboo mat.

  4. 4

    Fry the Roll

    Beat an egg in a bowl. Dip the sushi roll in the egg, then coat it in panko breadcrumbs. Heat vegetable oil in a pan over medium heat. Fry the roll until golden brown on all sides, about 3-4 minutes.

  5. 5

    Serve

    Slice the fried sushi roll into bite-sized pieces and serve with soy sauce.

Traditional Sushi Rolls

  1. 6

    Prepare Sushi Rice

    Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions and let cool.

  2. 7

    Prepare Fillings

    Cut the salmon, avocado, and cucumber into thin strips.

  3. 8

    Assemble the Rolls

    Place a nori sheet on a bamboo mat. Spread a layer of sushi rice evenly over the nori. Place salmon, avocado, and cucumber strips in the center. Roll tightly using the bamboo mat.

  4. 9

    Cut and Serve

    Slice the rolls into bite-sized pieces and serve with soy sauce and wasabi on the side.

Appetizers

  1. 10

    Prepare Edamame

    Bring a pot of water to a boil. Add 1 cup of edamame and cook for 3-5 minutes. Drain and sprinkle with salt.

  2. 11

    Prepare Seaweed Salad

    Serve 1 cup of pre-packaged seaweed salad in a bowl, garnishing with sesame seeds if desired.

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