Multiple Undercooked Items Advisory Recipe
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.
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Ingredients
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Seafood
Vegetables
Condiments
Method
Preparing Seafood
Slicing the Fish
Using a sharp knife, slice the sushi-grade salmon and tuna into thin, even slices, approximately 1/4 inch thick. Ensure you keep the knife at an angle for clean cuts.
Preparing Shrimp
If using raw shrimp, peel and devein them. Blanch briefly in boiling water for 1-2 minutes until they turn pink, but do not fully cook.
Preparing Vegetables
Serving
Adding Condiments
Serve with a small bowl of soy sauce, a dab of wasabi, and pickled ginger on the side for dipping.