Recipes Mambo Sushi Multiple Undercooked Items Advisory

Multiple Undercooked Items Advisory Recipe

inspired by

@mambosushi

Sep 25 2025

•

30m

•

Serves 2

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Recipe information

Make Multiple Undercooked Items Advisory in just 30m. *This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

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Seafood

0.44 lb (200 grams)Sushi-grade salmon

0.44 lb (200 grams)Sushi-grade tuna

0.33 lb (150 grams)Fresh shrimp

Vegetables

1 whole Avocado

1 whole Cucumber

0.22 lb (100 grams)Radishes

Condiments

50 ml Aged soy sauce

1 tsp Real wasabi (it makes a difference)

0.07 lb (30 grams)Pickled ginger

Preparing Seafood

1. Slicing the Fish

Using a sharp knife, slice the sushi-grade salmon and tuna into thin, even slices, approximately 1/4 inch thick. Ensure you keep the knife at an angle for clean cuts.

2. Preparing Shrimp

If using raw shrimp, peel and devein them. Blanch briefly in boiling water for 1-2 minutes until they turn pink, but do not fully cook.

Preparing Vegetables

3. Slicing Vegetables

Cut the avocado in half, remove the pit, and scoop out the flesh, slicing it into thin strips. Slice the cucumber into thin rounds or matchsticks. Thinly slice the radishes.

Serving

4. Assembling the Plate

Arrange the slices of salmon and tuna on a platter. Add the blanched shrimp, avocado slices, cucumber, and radishes around the fish.

5. Adding Condiments

Serve with a small bowl of soy sauce, a dab of wasabi, and pickled ginger on the side for dipping.

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