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Ingredients
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Sushi Rice
Sushi Fillings
Sauces and Garnishes
Method
Preparing Sushi Rice
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear to remove excess starch.
Cook the Rice
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for about 20 minutes or until the water is absorbed.
Season the Rice
Once cooked, transfer the rice to a large bowl. In a separate small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine. Allow to cool to room temperature.
Assembling Sushi
Prepare the Nori
Lay a sheet of nori, shiny side down, on a bamboo sushi mat or clean surface.
Spread the Rice
Moisten your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge.
Roll the Sushi
Using the bamboo mat, carefully lift the edge of the mat and roll the sushi away from you. Press gently but firmly to form a tight roll.
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Serving
Plate the Sushi
Arrange the sushi pieces on a serving platter. Drizzle with soy sauce and sprinkle sesame seeds on top.
Garnish
Serve with wasabi and pickled ginger on the side for added flavor.