Watermelon Mint Recipe
Make Watermelon Mint Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Watermelon
Start by cutting the watermelon into small cubes. You will need about 4 cups of cubed watermelon. Remove any seeds if necessary.
- 2
Wash the Mint
Rinse the fresh mint leaves under cold water to remove any dirt or debris. Pat them dry with a paper towel.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the cubed watermelon, fresh mint leaves, lime juice, honey or agave syrup, and a pinch of salt. Stir gently to combine all the ingredients without mashing the watermelon.
Chilling
- 4
Chill the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the mixture to chill for at least 30 minutes to let the flavors meld together.
Serving
- 5
Serve the Watermelon Mint
Once chilled, give the mixture a gentle stir and serve in bowls or cups. Garnish with lime wedges and extra mint leaves if desired.