Tostones Recipe
Make Tostones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Peel and Cut Plantains
Using a sharp knife, carefully peel the green plantains. Cut each plantain into 1-inch thick slices.
- 2
First Fry
In a large frying pan, heat vegetable oil over medium heat. Once hot, add the plantain slices in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they turn a light golden color. Remove the plantains from the oil and place them on paper towels to drain excess oil.
- 3
Flatten the Plantains
While the plantains are still warm, use the bottom of a glass or a flat surface to gently press down on each fried slice until it is flattened to about half an inch thick.
- 4
Second Fry
Return the flattened plantains to the hot oil and fry again for an additional 2-3 minutes on each side until they are crispy and golden. Remove from oil and drain on paper towels.
- 5
Seasoning
While the tostones are still hot, sprinkle with salt and garlic powder. Drizzle with lime juice before serving.