Jul 13 2026
Restaurants›Mambo Sushi›Spring Roll Veggie Recipe

Spring Roll Veggie Recipe

Inspired by Mambo Sushi
Time30m
Serves4

Veggie spring roll

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Ingredients

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Wrapper

Filling

Dipping Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and prepare all the vegetables. Shred the cabbage, julienne the carrots and cucumber, and slice the bell pepper thinly. Set aside.

  2. 2

    Prepare the Herbs

    Wash the fresh mint and cilantro leaves and pat dry.

  3. 3

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice it into thin slices.

Assembling the Spring Rolls

  1. 4

    Soak the Rice Paper

    Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.

  2. 5

    Fill the Wrapper

    Lay the softened wrapper on a clean surface. Place a small amount of shredded cabbage, julienned carrots, cucumber, sliced bell pepper, mint, cilantro, and avocado in the center of the wrapper.

  3. 6

    Roll the Spring Roll

    Fold the sides of the wrapper over the filling, then roll it away from you to form a tight roll. Repeat with the remaining wrappers and filling.

Making the Dipping Sauce

  1. 7

    Combine Ingredients

    In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, chili flakes, and minced garlic until well combined.

Serving

  1. 8

    Serve

    Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.

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