Spicy Edamame (v) Recipe
Steamed and tossed in sriracha sauce or salted
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris. Drain them and set aside.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil. This will be used for steaming the edamame.
Cooking
- 3
Steam the Edamame
Once the water is boiling, place a steamer basket over the pot, making sure it does not touch the water. Add the edamame pods to the steamer basket, cover with a lid, and steam for about 5-6 minutes until they are tender.
- 4
Prepare the Sriracha Sauce
In a large mixing bowl, combine the steamed edamame with sriracha sauce and sea salt. Toss well to ensure the edamame is coated evenly.
Serving
- 5
Garnish and Serve
Transfer the spicy edamame to a serving bowl. If desired, sprinkle sesame seeds on top and serve with lime wedges on the side for an extra zing.