Jul 13 2026
Restaurants›Mambo Sushi›Shrimp Spring Roll Recipe

Shrimp Spring Roll Recipe

Inspired by Mambo Sushi
Time30m
Serves4

Shrimp spring roll

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Ingredients

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Spring Roll Filling

Spring Roll Wrappers

Dipping Sauce

Method

Preparation of Filling

  1. 1

    Cook the Shrimp

    In a pot of boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.

  2. 2

    Prepare the Noodles

    In a separate pot, boil water and add the rice vermicelli noodles. Cook for 3-5 minutes until soft. Drain and rinse with cold water. Set aside.

  3. 3

    Prepare Vegetables

    Julienne the carrot and cucumber. Wash the mint and cilantro leaves. Set all prepared ingredients aside.

Assembling the Spring Rolls

  1. 4

    Soak the Rice Paper

    Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it is soft and pliable.

  2. 5

    Add the Filling

    Lay the softened rice paper on a clean surface. Place a lettuce leaf down first, followed by a small amount of shrimp, rice noodles, carrot, cucumber, mint, and cilantro.

  3. 6

    Roll the Spring Roll

    Fold the sides of the rice paper over the filling and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.

Preparing the Dipping Sauce

  1. 7

    Mix Ingredients

    In a small bowl, combine peanut butter, soy sauce, honey, rice vinegar, water, sesame oil, and chili flakes. Stir until smooth and well combined.

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