Pegaditos Recipe
Fried crispy rice with chicken teriyaki, steak and seafood mix
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Ingredients
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Rice Preparation
Protein Mix
Frying
Method
Rice Preparation
- 1
Cook the Rice
In a medium pot, combine jasmine rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the water is absorbed and the rice is tender. Remove from heat and let it cool.
Protein Mix
- 2
Prepare the Protein
In a large skillet over medium-high heat, add diced chicken and cook for about 5 minutes until browned. Add diced steak and shrimp, and cook for an additional 5-7 minutes until the shrimp are pink and the steak is cooked to your preference. Stir in teriyaki sauce and cook for another 2 minutes. Remove from heat and set aside.
Frying
- 3
Fry the Rice
In a large wok or frying pan, heat vegetable oil over medium-high heat. Add minced garlic and chopped green onions, and sauté for 1-2 minutes until fragrant. Add the cooled rice to the pan, breaking up any clumps. Stir fry for about 5-7 minutes until the rice is crispy and golden.
- 4
Combine and Season
Add the protein mix to the crispy rice and drizzle with soy sauce and black pepper. Stir everything together and cook for an additional 3-4 minutes to heat through and let the flavors meld.