Panda Roll Recipe
Crab, cucumber, spicy tuna, smoked salmon, guacamole and jalapeño
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Ingredients
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Sushi Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and gently mix with rice vinegar. Allow to cool to room temperature.
- 2
- 3
Prepare the Spicy Tuna
If using raw tuna, chop it into small pieces and mix with spicy mayo (mayonnaise mixed with sriracha) to create the spicy tuna mix.
- 4
Prepare the Guacamole
If using store-bought, ensure it's ready. If making fresh, mash ripe avocados with lime juice, salt, and pepper to taste.
Rolling the Sushi
- 5
Lay the Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Spread the Rice
Wet your hands to prevent sticking, then grab a handful of sushi rice and spread it evenly over the nori, leaving about an inch at the top edge.
- 7
- 8
Roll the Sushi
Using the bamboo mat, carefully lift the edge of the mat closest to you and begin rolling away from you. Press gently but firmly to shape the roll. Continue rolling until the entire roll is formed.
- 9
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wet the knife between cuts to prevent sticking.