Mint Recipe
Make Mint Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Mint Leaves
Mint Infused Water
Optional Sweetener
Method
Preparing the Mint
- 1
Wash the Mint
Rinse the fresh mint leaves under cold water to remove any dirt or impurities. Pat them dry with a paper towel.
- 2
Muddle the Mint
Place the fresh mint leaves in a large pitcher. Use a muddler or the back of a spoon to gently crush the leaves, releasing their essential oils and aroma.
Making Mint Infused Water
- 3
Combine Ingredients
Add 4 cups of water to the pitcher with the muddled mint leaves. Stir well to combine.
- 4
Add Ice
Add 1 cup of ice cubes to the pitcher to chill the infused water.
- 5
Sweeten to Taste
If desired, add 2 tablespoons of honey or agave syrup to sweeten the mint water. Stir until the sweetener is fully dissolved.
Serving
- 6
Serve Chilled
Pour the mint infused water into glasses filled with ice. Garnish with a sprig of fresh mint if desired. Enjoy!