Jul 13 2026
Restaurants›Mambo Sushi›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by Mambo Sushi
Time45m
Serves4

Make Mashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Peel and Chop the Potatoes

    Peel the russet potatoes and cut them into uniform chunks (about 2 inches) to ensure even cooking.

  2. 2

    Prepare the Garlic (Optional)

    If using garlic, peel the cloves and leave them whole to infuse flavor into the potatoes.

Cooking

  1. 3

    Boil the Potatoes

    Place the chopped potatoes (and garlic if using) into a large pot. Cover with cold water and add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are tender, about 15-20 minutes.

  2. 4

    Drain the Potatoes

    Once the potatoes are tender, carefully drain them in a colander. If you used garlic, discard the cloves.

Mashing

  1. 5

    Mash the Potatoes

    Return the drained potatoes to the pot. Add the unsalted butter, and using a potato masher, begin to mash the potatoes until they reach your desired consistency.

  2. 6

    Add Milk and Seasoning

    Gradually add the whole milk while continuing to mash until the potatoes are creamy. Season with the remaining salt and black pepper. Taste and adjust seasoning as needed.

  3. 7

    Incorporate Optional Ingredients

    If using cream cheese, add it at this stage and mix until fully incorporated. Stir in chopped chives for added freshness.

Serving

  1. 8

    Serve the Mashed Potatoes

    Transfer the mashed potatoes to a serving dish. Optionally, top with additional butter or chives before serving.

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