Name: Mambo Sushis Mambo Fish Bites Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Peruvian
Ingredients: 300 grams White fish fillets (such as tilapia or cod); 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika; 0.5 tsp Garlic powder; 2 large Eggs; 2 cups Vegetable oil; 1 cup Fresh parsley, finely chopped; 0.5 cup Fresh cilantro, finely chopped; 3 cloves Garlic, minced; 3 tbs Red wine vinegar; 0.5 cup Olive oil; 0.5 tsp Red pepper flakes; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 medium Green plantains; 2 cups Vegetable oil; 1 tsp Salt

Crawfish

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Peruvian style fried white fish, and chimichurri served with tostones (serves two)

Pat the fish fillets dry with paper towels and cut them into bite-sized pieces.

Prepare the Fish

In a bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

Prepare the Breading

In another bowl, beat the eggs until they are well combined.

Beat the Eggs

Dip each piece of fish in the egg mixture first, then coat it in the flour mixture, ensuring that it is evenly covered.

Coat the Fish

In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded fish pieces and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Fish

In a bowl, mix together the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir until well combined.

Combine Ingredients

Allow the chimichurri to sit for at least 15 minutes to let the flavors meld.

Let it Sit

Peel the green plantains and cut them into 1-inch thick slices.

Prepare the Plantains

In a frying pan, heat vegetable oil over medium heat. Fry the plantain slices for about 3-4 minutes on each side until they are lightly golden. Remove them from the oil and drain on paper towels.

Fry the Plantains

Using the bottom of a glass or a tostonera, gently smash each fried plantain slice to flatten it.

Smash the Plantains

Return the smashed plantains to the hot oil and fry again for an additional 2-3 minutes until crispy. Remove from oil, sprinkle with salt, and drain on paper towels.

Fry Again

White fish fillets (such as tilapia or cod)

All-purpose flour

Cornstarch

Salt

Black pepper

Paprika

Garlic powder

Eggs

Vegetable oil

Fresh parsley, finely chopped

Fresh cilantro, finely chopped

Garlic, minced

Red wine vinegar

Olive oil

Red pepper flakes

Green plantains

Mambo Fish Bites

MAMBO SUSHI

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Multiple Undercooked Items Advisory

Hamburgers are cooked to customer's request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat thoroughly cooked animal.

Undercooked Foods Advisory

Hawaii

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Love 66

Make Mambo Fish Bites Recipe in just 45m. Peruvian style fried white fish, and chimichurri served with tostones (serves two)

Mambo Fish Bites Recipe

Ingredients

Fish Bites

Chimichurri Sauce

Tostones

Method

Fish Bites Preparation