Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Try our ceviche it’s a nice refreshing blend of fish and veggies cooked in fresh squeezed lime juice, served with a side of tostone chips

Start by cutting the fresh fish into small, bite-sized cubes.

Prepare the Fish

In a large bowl, combine the fish with fresh lime juice, making sure the fish is completely submerged. Cover and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.

Marinate the Fish

While the fish is marinating, finely dice the red onion, tomatoes, cucumber, cilantro, and jalapeño. Set aside.

Prepare the Vegetables

After 30 minutes, check the fish. It should be opaque and firm. Add the diced vegetables to the fish and lime juice mixture. Stir gently to combine.

Combine Fish and Veggies

Season the ceviche with salt and black pepper to taste. Mix well and let it sit for an additional 10 minutes.

Season the Ceviche

Peel the green plantains and cut them into 1-inch thick slices.

Prepare the Plantains

In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the plantain slices in batches and fry for about 3-4 minutes until they are golden yellow.

Fry the Plantains

Remove the fried plantains from the oil and place them on a paper towel to drain excess oil. Allow them to cool for a couple of minutes.

Drain the Plantains

Using a flat object (like a plate or a tostonera), flatten each fried plantain slice to about 1/2 inch thickness.

Flatten the Plantains

Return the flattened plantains to the hot oil and fry again for an additional 2-3 minutes until they are crispy and golden brown. Remove and drain on paper towels.

Fry the Tostones

Sprinkle the tostones with salt while they are still hot to enhance flavor.

Season the Tostones

Fresh white fish (like tilapia or cod)

Fresh lime juice

Red onion

Tomatoes

Cucumber

Cilantro

Jalapeño pepper

Salt

Black pepper

Green plantains

Vegetable oil

Mambo Ceviche

MAMBO SUSHI

*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Multiple Undercooked Items Advisory

Hamburgers are cooked to customer's request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat thoroughly cooked animal.

Undercooked Foods Advisory

Hawaii

Bluemelon

Love 66

Make Mambo Ceviche Recipe in just 1h . Try our ceviche it’s a nice refreshing blend of fish and veggies cooked in fresh squeezed lime juice, served with a side of tostone chips

Mambo Ceviche Recipe

Ingredients

Ceviche

Tostone Chips

Method

Ceviche Preparation