Mambo 36 Roll (f) Recipe
Shrimp tempura, cream cheese, fried maduro, guacamole, topped with seafood mix
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Ingredients
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Sushi Ingredients
Method
Preparation of Sushi Rice
- 1
Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the sushi rice according to package instructions, typically using a rice cooker or boiling water method.
- 3
Once cooked, transfer the rice to a large bowl and mix it with rice vinegar. Allow it to cool to room temperature.
Assembling the Roll
- 4
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 5
Spread the Rice
Wet your hands and grab a handful of sushi rice. Evenly spread it over the nori, leaving about 1 inch at the top edge.
- 6
Add Fillings
In the center of the rice, layer the shrimp tempura, cream cheese, fried maduro, and a spoonful of guacamole.
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the ingredients inside. Roll tightly until you reach the exposed edge of the nori.
- 8
Seal the Roll
Dampen the edge of the nori with a little water to seal the roll.
Topping the Roll
- 9
Slice the Roll
Using a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10
Add Seafood Mix
Top each sushi piece with a small amount of the seafood mix and sprinkle with sesame seeds.