Lo Mein Recipe
Asian noodle stir fry (V) | ADD: Chicken $8 / Steak $10
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Ingredients
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Noodles
Vegetables
Sauce
Optional Meat Additions
Method
Noodle Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente, about 4-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.
Vegetable Stir-Fry
- 2
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the bell pepper, carrot, broccoli, green onions, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
Sauce Preparation
- 3
Mix the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, and cornstarch until well combined. Set aside.
Combine Everything
- 4
Combine Noodles and Sauce
Add the cooked Lo Mein noodles to the skillet with the sautéed vegetables. Pour the sauce over the top and toss everything together gently to combine, ensuring the noodles and vegetables are well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
Optional Meat Addition
- 5
Serve
- 6
Plate and Serve
Serve the Lo Mein hot, garnished with additional green onions if desired. Enjoy your delicious stir-fry!