King Kong Roll Recipe
Shrimp tempura, fried cheese, maduro, guacamole, Mongolian beef
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Ingredients
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Shrimp Tempura
Fried Cheese
Maduro
Guacamole
Mongolian Beef
Method
Shrimp Tempura Preparation
- 1
Prepare Tempura Batter
In a bowl, mix the tempura batter mix with ice-cold water until smooth.
- 2
Fry Shrimp
Heat vegetable oil in a deep pan over medium-high heat. Dip each shrimp into the tempura batter and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Fried Cheese Preparation
Maduro Preparation
- 5
Slice and Fry Plantains
Peel and slice the ripe plantains diagonally. Heat vegetable oil in a pan over medium heat, and fry the plantain slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Guacamole Preparation
- 6
Mongolian Beef Preparation
- 7
Marinate and Cook Beef
In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Add the sliced beef and let marinate for 15 minutes. Heat vegetable oil in a skillet over medium-high heat. Stir-fry the marinated beef until cooked through, about 5-7 minutes. Add chopped green onions and stir for an additional minute.