Hookah Flavors Recipe
Mint, Blueberry Mint, Guava, Peach Mint, Watermelon Mint
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Ingredients
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Base Flavors
Flavor Enhancers
Method
Preparation
- 1
Mint Preparation
Wash the mint leaves thoroughly under running water. Pat them dry with a clean kitchen towel. Chop the mint leaves coarsely to release their essential oils.
- 2
Fruit Preparation
Wash and dice the blueberries, guava, peach, and watermelon into small pieces, ensuring that they are bite-sized for easy mixing.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped mint leaves, diced blueberries, guava, peach, and watermelon.
- 4
Add Flavor Enhancers
Drizzle the honey and lemon juice over the fruit and mint mixture. Then, add the glycerin to help retain moisture and enhance flavor.
- 5
Mix Thoroughly
Using a spoon, mix all the ingredients together until everything is well combined and the flavors meld.
Serving
- 6
Store the Mixture
Transfer the mixed hookah flavors into an airtight container and let it sit for at least 30 minutes at room temperature to allow the flavors to develop.
- 7
Prepare for Hookah
When ready to use, take a portion of the mixture and pack it into your hookah bowl, ensuring it is not too tightly packed to allow airflow.