Guava Recipe
Make Guava Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Sugar Syrup
Lime Dressing
Method
Preparation of Guava
- 1
Wash and Cut the Guavas
Rinse the guavas under cold running water to remove any dirt. Cut each guava in half lengthwise and scoop out any seeds if necessary.
- 2
Prepare the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow it to cool to room temperature.
- 3
Mix Lime Dressing
In a small bowl, combine 1 tablespoon of fresh lime juice with 1 teaspoon of salt. Mix well until the salt is dissolved.
Serving
- 4
Plate the Guavas
Arrange the halved guavas on a serving platter. Drizzle the cooled sugar syrup over the guavas evenly.
- 5
Add Lime Dressing
Sprinkle the lime dressing over the guavas, enhancing their flavor.
- 6
Serve
Serve the guavas immediately for a refreshing treat, or chill in the refrigerator for 30 minutes before serving for a cooler experience.