Jul 13 2026
Restaurants›Mambo Sushi›Godzilla Roll (f) Recipe

Godzilla Roll (f) Recipe

Inspired by Mambo Sushi
Time1h
Serves2

Shrimp tempura, avocado, cream cheese fried with rice inside tempura and panko flakes, spicy mayo

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Ingredients

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Sushi Roll Ingredients

Spicy Mayo Ingredients

Method

Preparing the Spicy Mayo

  1. 1

    Mix the Ingredients

    In a small bowl, combine the mayonnaise, Sriracha sauce, and lemon juice. Mix well until smooth. Set aside.

Preparing the Shrimp Tempura

  1. 2

    Prepare the Tempura Batter

    In a mixing bowl, combine the tempura batter mix with water. Stir until just combined. Do not overmix; a few lumps are fine.

  2. 3

    Heat the Oil

    In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).

  3. 4

    Fry the Shrimp

    Dip the shrimp in the tempura batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Assembling the Godzilla Roll

  1. 5

    Prepare the Sushi Rice

    Cook the sushi rice according to package instructions. Once cooked, let it cool slightly.

  2. 6

    Slice the Avocado

    Cut the avocado in half, remove the pit, and slice it into thin strips.

  3. 7

    Lay Out the Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  4. 8

    Spread the Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and evenly spread it over the nori, leaving about 1 inch at the top edge.

  5. 9

    Add the Fillings

    Place the shrimp tempura, avocado slices, and cream cheese horizontally across the center of the rice.

  6. 10

    Roll it Up

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to create a tight roll. Seal the edge with a little water.

  7. 11

    Coat with Panko

    Roll the sushi in panko breadcrumbs to coat the outside.

  8. 12

    Fry the Roll

    In the hot oil, carefully place the entire roll and fry for about 2-3 minutes until golden and crispy. Remove and drain on paper towels.

Serving the Godzilla Roll

  1. 13

    Slice and Serve

    Using a sharp knife, slice the Godzilla roll into bite-sized pieces. Drizzle with spicy mayo and serve with soy sauce and pickled ginger.

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