Godzilla Roll Recipe
Shrimp tempura, avocado, cream cheese fried with rice inside tempura and panko flakes, spicy mayo
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Ingredients
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Sushi Roll Ingredients
Spicy Mayo Ingredients
Method
Preparation of Sushi Rice
- 1
Rinse and Cook the Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once done, let it cool slightly.
- 2
Season the Rice
Transfer the cooked rice to a bowl and gently fold in a mixture of rice vinegar and sugar (if desired) to enhance flavor.
Prepare the Spicy Mayo
- 3
Mix the Spicy Mayo
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha sauce, and 1 tablespoon of lemon juice. Stir until well mixed and set aside.
Assemble the Godzilla Roll
- 4
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 5
Add Rice
Wet your hands to prevent sticking. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
- 6
Layer Ingredients
Place 2 pieces of shrimp tempura, several slices of avocado, and a strip of cream cheese along the center of the rice.
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Seal the edge with a little water.
- 8
Coat and Fry
Slice the roll into 6-8 pieces. Dip each piece in tempura batter and then coat with panko breadcrumbs. Deep fry in hot oil until golden brown.
Serving
- 9
Serve with Spicy Mayo
Plate the fried Godzilla roll and drizzle with spicy mayo. Serve with additional spicy mayo on the side.