Fusion Platter Recipe
1 fried fusion sushi roll, 3 fusion sushi rolls, and 2 appetizers of (chef's choice)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Fusion Sushi Roll
Fusion Sushi Rolls
Appetizers
Method
Fried Fusion Sushi Roll
- 1
Cook Sushi Rice
Prepare sushi rice according to package instructions and let cool.
- 2
Roll Sushi
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
Add Fillings
Place strips of avocado, cucumber, and cream cheese along the center of the rice.
- 4
Form Sushi Roll
Using the mat, tightly roll the sushi away from you, sealing the edge with a little water.
- 5
Prepare for Frying
Beat the egg in a bowl and set up a breading station with panko breadcrumbs in another dish.
- 6
Bread Sushi
Slice the sushi roll into pieces, dip each piece in egg, then coat with panko.
- 7
Fry Sushi
Heat vegetable oil in a deep pan over medium heat. Fry the sushi rolls until golden brown, about 2-3 minutes per side.
- 8
Serve
Drain on paper towels and serve with soy sauce.
Fusion Sushi Rolls
- 9
Cook Sushi Rice
Prepare sushi rice according to package instructions and let cool.
- 10
Roll Sushi
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 11
Add Fillings
Place strips of smoked salmon and mango along the center of the rice.
- 12
Form Sushi Roll
Using the mat, tightly roll the sushi away from you, sealing the edge with a little water.
- 13
Garnish
Sprinkle sesame seeds on the outside of the sushi roll.
- 14
Serve
Slice into bite-sized pieces and drizzle with spicy mayo.
Appetizers
- 15
Prepare Edamame
Steam or boil edamame until tender, about 5 minutes.
- 16
Prepare Tempura
Dip tempura vegetables in batter and deep fry until golden brown. Drain on paper towels.
- 17
Serve Appetizers
Serve edamame and tempura with dipping sauce on the side.