Fried Yuca Recipe
Make Fried Yuca Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparing the Yuca
- 1
Peeling and Cutting
Start by peeling the yuca to remove the tough brown skin. Cut the yuca into chunks, about 2-3 inches long.
- 2
- 3
Draining
Once cooked, drain the yuca and let it cool for a few minutes.
- 4
Removing the Fibrous Core
Cut the boiled yuca pieces in half lengthwise to expose the fibrous core. Remove the core from each piece.
Frying the Yuca
- 5
Heating the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Frying
Carefully add the yuca pieces to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 7
Draining Excess Oil
Once fried, remove the yuca pieces with a slotted spoon and place them on paper towels to drain any excess oil. Sprinkle with salt, garlic powder, and black pepper while they are still hot.
Making the Dipping Sauce (Optional)
- 8
Mixing the Sauce
In a small bowl, combine mayonnaise, minced garlic, and lime juice. Stir well until the ingredients are fully mixed.
- 9
Serving
Serve the fried yuca hot with the dipping sauce on the side.