Chocolete Cake Recipe
Make Chocolete Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes. Then, remove them from the pans and transfer to a wire rack to cool completely.
Frosting Directions
- 7
Make the Frosting
In a medium bowl, beat the unsalted butter until creamy. Add the cocoa powder and powdered sugar gradually, alternating with the milk. Mix until well combined and smooth.
- 8
Add Vanilla
Stir in the vanilla extract until fully incorporated.
- 9
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.