Chinitiqs Roll (f) Recipe
Chicken tempura, steak, cream cheese, maduro, avocado, deep fried and bacon sauce
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Ingredients
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Chicken Tempura
Steak
Filling
Bacon Sauce
Method
Chicken Tempura
- 1
Prepare Chicken Tempura
Slice the chicken breast into thin strips. In a bowl, combine the tempura batter mix with cold water until smooth. Heat oil in a deep frying pan over medium heat.
- 2
Fry Chicken
Dip the chicken strips in the tempura batter and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Steak
- 3
Filling
- 4
Prepare the Filling
Mash the ripe maduro banana in a bowl. Dice the avocado and mix it with cream cheese until well combined. Set aside.
Bacon Sauce
- 5
Make Bacon Sauce
Cook the bacon in a skillet until crispy. Remove from the pan and chop into small pieces. In a bowl, mix chopped bacon with mayonnaise and hot sauce to create the bacon sauce.
Assemble Roll
- 6
Roll Everything Together
On a sushi mat or a clean surface, lay out the tempura chicken, sliced steak, and the cream cheese filling. Roll tightly, then slice into pieces. Drizzle with bacon sauce before serving.