Chinitiqs Roll Recipe
Chicken tempura, steak, cream cheese, maduro, avocado, deep fried and bacon sauce
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Ingredients
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Tempura Chicken
Steak
Roll Ingredients
Bacon Sauce
Method
Tempura Chicken
- 1
Prepare the Chicken
Cut the chicken breast into strips. Season with salt.
- 2
Make the Tempura Batter
In a bowl, mix tempura flour with cold water until smooth. The batter should be light and slightly runny.
- 3
Fry the Chicken
Heat vegetable oil in a deep frying pan over medium-high heat. Dip each chicken strip into the tempura batter, then carefully place in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
Steak
- 4
- 5
Cook the Steak
Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest before slicing into thin strips.
Roll Assembly
- 6
Prepare the Roll
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of cream cheese over the nori.
- 7
Add Fillings
Place strips of tempura chicken, sliced steak, maduro, avocado, and chopped bacon on top of the cream cheese.
- 8
Roll It Up
Using the mat, carefully roll the nori tightly from the bottom up, applying gentle pressure to keep the roll firm.
- 9
Slice the Roll
Use a sharp knife to slice the roll into bite-sized pieces.
Bacon Sauce
- 10
Make the Bacon Sauce
In a bowl, combine bacon grease, mayonnaise, and hot sauce. Mix until well combined.