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Ingredients
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Main Ingredients
For Frying
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Pork Belly
Cut the pork belly into bite-sized cubes, approximately 1 inch each.
- 2
Season the Pork
In a mixing bowl, combine the salt, black pepper, garlic powder, and cayenne pepper. Toss the pork belly cubes in the spice mixture until evenly coated.
- 3
Marinate
Let the seasoned pork belly sit for at least 30 minutes at room temperature or in the refrigerator for a few hours for better flavor absorption.
Cooking
- 4
- 5
Fry the Pork Belly Bites
Carefully add the pork belly cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes or until the bites are golden brown and crispy.
- 6
Drain the Excess Oil
Using a slotted spoon, remove the fried pork belly bites from the oil and transfer them onto a plate lined with paper towels to absorb excess oil.
- 7
Serve
Serve the chicharron bites hot with your choice of hot sauce and lime wedges on the side for dipping.