Asian Vegetables Recipe
Make Asian Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Cooking
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, minced ginger, minced garlic, cornstarch, and water. Stir until cornstarch is dissolved.
- 3
Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the broccoli, carrots, bell pepper, snow peas, and mushrooms. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
- 4
Add the Sauce
Pour the sauce over the stir-fried vegetables and add red pepper flakes. Stir well to coat the vegetables in the sauce and cook for an additional 2-3 minutes until the sauce thickens.
Serving
- 5
Garnish and Serve
Remove from heat, and sprinkle the stir-fry with sesame seeds and sliced green onions. Serve hot over rice or noodles, if desired.