Jul 13 2026
Restaurants›Mambo Sushi›10 Oz Churrasco Recipe

10 Oz Churrasco Recipe

Inspired by Mambo Sushi
Time1h
Serves2

Skirt steak, chimichurri sauce, tostones, and white rice

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Ingredients

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Skirt Steak

Chimichurri Sauce

Tostones

White Rice

Method

Skirt Steak Preparation

  1. 1

    Prepare the Skirt Steak

    Rub the skirt steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Cook the Skirt Steak

    Heat a grill or skillet over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Chimichurri Sauce Preparation

  1. 3

    Make the Chimichurri Sauce

    In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

Tostones Preparation

  1. 4

    Prepare the Plantains

    Peel the green plantains and cut them into 1-inch thick slices.

  2. 5

    Fry the Plantains

    In a large skillet, heat vegetable oil over medium heat. Fry the plantain slices for about 3-4 minutes until golden. Remove and flatten each slice with a spatula, then return them to the oil and fry for another 2-3 minutes until crispy. Sprinkle with salt.

White Rice Preparation

  1. 6

    Cook the Rice

    In a pot, combine white rice, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for about 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

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