Sushi Latino Recipe
MAMAJUANA ROLL - Chicken tempura, bacon, fried cheese, sweet plantain
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Ingredients
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Ingredients
Method
Directions
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, stir in rice vinegar, sugar, and salt. Let it cool.
Prepare the Fillings
In a bowl, combine the chopped tempura chicken, crumbled bacon, fried cheese, and sliced fried plantain.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of the filling mixture in the center.
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
