Parrillada Mixta – Serves 2pp Recipe
Parrillada Mixta is a mixed grill dish featuring a variety of meats such as shrimp, salmon, skirt steak, chorizo, chicken, and pork, typically cooked over an open flame. This dish offers a delightful combination of smoky flavors and juicy textures, with the venue's version highlighting a vibrant marinade of garlic and lime that enhances the meat's natural essence. Here's how to prepare it at home.
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Ingredients
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Protein Ingredients
Method
Cooking Instructions
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Proteins
Remove proteins from marinade and grill each type separately. Cook shrimp for 2-3 minutes per side, salmon for 4-5 minutes per side, skirt steak for 4-5 minutes per side, chorizo for 3-4 minutes, chicken for 5-6 minutes per side, and pork for 6-7 minutes per side until fully cooked.
Rest the Grilled Proteins
Once cooked, remove proteins from the grill and let them rest for 5 minutes before slicing.
Prepare Extras
Prepare your choice of two extras such as grilled vegetables, rice, or salad.
Serve
Arrange the grilled proteins on a platter and serve with your selected extras.
