Paella Recipe
Half lobster, shrimp, calamari, clams, mussels, chorizo, saffron rice, roasted peppers, sweet peas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Clean and prepare all seafood. Chop the onion, garlic, and roasted red peppers. Slice the chorizo into rounds.
Cook the Chorizo
In a large paella pan, heat olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes. Remove and set aside.
Add Rice and Saffron
Stir in the rice and saffron, mixing well to coat the grains in oil. Toast for about 2 minutes.
Add Stock and Simmer
Pour in the stock and bring to a boil. Add the cooked chorizo back into the pan. Season with salt and black pepper.
Add Seafood
Reduce heat to low and arrange the lobster, shrimp, calamari, clams, mussels, and roasted peppers on top of the rice. Cover and cook for about 15-20 minutes, or until the seafood is cooked and the rice has absorbed the liquid.
Add Peas and Serve
In the last 5 minutes, sprinkle sweet peas over the paella. Remove from heat, let it rest for a few minutes, then serve directly from the pan.
