Churrasco Frites Recipe
Recipe information
Make Churrasco Frites in just 1h . Grilled skirt steak w/chimichurri & demi-glaze, served w/yuca fries
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Ingredients
Churrasco
Preparation
1. Prepare the Skirt Steak
Preheat the grill to medium-high heat. Rub the skirt steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes per side for medium-rare. Remove from grill and let rest.
2. Make Chimichurri Sauce
In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and set aside.
3. Prepare Demi-Glaze
In a saucepan, melt butter over medium heat. Add diced shallots and sauté until translucent. Pour in red wine and beef broth, and add thyme. Simmer until reduced by half, about 15-20 minutes. Strain and set aside.
4. Cook Yuca Fries
In a large pot, bring salted water to a boil. Add yuca and cook until tender, about 15-20 minutes. Drain and let cool slightly. Heat vegetable oil in a fryer or deep pot to 350°F (175°C). Fry yuca pieces until golden brown and crispy, about 4-5 minutes. Drain on paper towels and sprinkle with salt.
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