Salmon A La Plancha Recipe
Grilled salmon filet, white wine-butter dijonnaise & sautéed vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Salmon
Place the salmon fillets skin-side down on the grill pan. Cook for about 4-5 minutes on each side, or until cooked through and flaky.
- 3
Make the Wine-Butter Sauce
In a small saucepan, combine white wine, butter, and Dijon mustard. Heat over medium heat until butter is melted and sauce is well combined. Set aside.
- 4
Sauté the Vegetables
In another pan, heat a tablespoon of olive oil. Add minced garlic and sauté for 1 minute. Add bell pepper, zucchini, and yellow squash. Cook until tender, about 5-7 minutes.
- 5
Serve
Place the grilled salmon on a plate, drizzle with the white wine-butter dijonnaise, and serve with the sautéed vegetables on the side.
