Pollo A La Cubana Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, cumin, salt, and black pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.

2. 2

   Cook the Black Bean Rice

   In a saucepan, sauté chopped onion and bell pepper in olive oil until soft. Add the black beans and cooked white rice. Stir well and let simmer for about 10 minutes.

3. 3

   Grill the Chicken

   Preheat the grill. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F).

4. 4

   Make the Guacamole

   In a bowl, mash the avocados and mix in lime juice, salt, and any additional spices to taste.

5. 5

   Prepare the Maduros

   Slice the ripe plantains diagonally and fry them in a pan with oil until golden brown on both sides.

6. 6

   Serve

   Plate the grilled chicken with black bean rice, guacamole, and maduros on the side.