Picadera Mariscos Recipe
Mixed platter of calamari, octopus, shrimp, clams, mussels, in garlic cream sauce. Served with tostones
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Ingredients
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Seafood Platter
Method
Preparation
- 1
Prepare the Seafood
Clean and cut the calamari into rings, chop the octopus into bite-sized pieces, and devein the shrimp.
- 2
Cooking the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Seafood
Add calamari, octopus, shrimp, clams, and mussels to the skillet. Cook for 5-7 minutes until seafood is cooked through.
- 4
Make the Cream Sauce
Reduce the heat and stir in heavy cream, lemon juice, salt, and black pepper. Simmer for an additional 3-4 minutes until thickened.
- 5
Garnish and Serve
Serve the seafood mixture hot, garnished with chopped parsley, alongside crispy tostones.
