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Ingredients
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Sushi Rolls
Method
Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly, then mix with rice vinegar, sugar, and salt.
- 2
- 3
Assemble Sushi Rolls
Place a nori sheet shiny side down on a bamboo mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place tuna, salmon, avocado, and cucumber in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
