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Ingredients
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Roll Ingredients
Method
Preparation Steps
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. Once cooled, mix with a little rice vinegar, salt, and sugar.
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Add strips of avocado, cucumber, and crab meat in the center. Carefully roll the sushi away from you, using the mat to help shape it tightly.
Slice the Rolls
Using a sharp knife, slice the rolled sushi into bite-sized pieces. Wet the knife between cuts to prevent sticking.
Serve
Arrange the sushi rolls on a plate. Serve with soy sauce, pickled ginger, and wasabi on the side.
Garnish
Sprinkle sesame seeds over the sliced sushi for added flavor and presentation.
