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Ingredients
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Roll Ingredients
Method
Preparation Steps
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and mix with rice vinegar. Let it cool.
- 2
- 3
Assemble the Rolls
Place a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving an inch at the top edge. Place a line of cucumber, avocado, and crab meat across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
