Guacamole Caribeño Recipe
Fried cheese, served with tostones & tortilla chips
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Ingredients
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Guacamole Caribeño Ingredients
Method
Preparation Instructions
- 1
Prepare the Guacamole
In a mixing bowl, mash the ripe avocados with a fork until smooth but still slightly chunky.
- 2
Add Ingredients
Add lime juice, red onion, diced tomato, minced jalapeño, chopped cilantro, and salt to the mashed avocados. Mix until well combined.
- 3
Fry the Cheese
In a skillet over medium heat, add a little oil and fry the cheese until golden brown on both sides. Remove and let it drain on paper towels.
- 4
Prepare the Tostones
If not pre-made, peel the green plantains, slice them, and fry them in hot oil until golden, then flatten them, and fry again until crispy.
- 5
