El Volcano Recipe
Shrimp tempura, cream cheese topped with avocado & Kani
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a bowl, mix the tempura batter with ice water until just combined. Do not overmix. Heat the vegetable oil in a deep frying pan over medium-high heat. Dip the shrimp into the batter and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Assemble the Volcano
In a serving dish, create a layer of cream cheese as the base. Place the fried shrimp on top of the cream cheese. Arrange the sliced avocado over the shrimp, followed by the Kani. You can either slice the Kani or leave it in chunks for added texture.
Garnish and Serve
Drizzle with soy sauce and serve with wasabi and pickled ginger on the side. Enjoy your El Volcano!
