Dessert Recipe
Cuatro Leches, Triple chocolate mousse, Flan de coco, Tiramisu
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Ingredients
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Dessert Ingredients
Method
Dessert Directions
Prepare Cuatro Leches
In a large bowl, combine whole milk, sweetened condensed milk, evaporated milk, and heavy cream. Mix well and set aside.
Bake Chocolate Cake
Prepare the chocolate cake mix according to the package instructions. Pour into a baking dish and bake. Once cooled, poke holes in the cake with a fork and pour the Cuatro Leches mixture evenly over it. Let it soak.
Make Triple Chocolate Mousse
In a double boiler, melt dark chocolate. Whip heavy cream to soft peaks. Fold melted chocolate into whipped cream, then fold in milk and white chocolate chips. Refrigerate until set.
Prepare Flan de Coco
In a blender, combine coconut milk, eggs, sugar, and vanilla extract. Blend until smooth. Pour into a caramel-coated flan mold and bake in a water bath until set.
Assemble Tiramisu
Dip ladyfinger cookies into the brewed coffee and layer them in a dish. Mix mascarpone cheese with sugar and vanilla. Spread over the ladyfingers. Repeat layers and dust with cocoa powder. Refrigerate until ready to serve.
