Restaurants›Mamajuana Cafe Paterson›Ceviche De Camaron Traditional Recipe

Ceviche De Camaron Traditional Recipe

Inspired by Mamajuana Cafe Paterson

Time1h

Serves4

Shrimp marinated in citrus juice, tomatoes, onions, cilantro, mustard & mandarin vinaigrette, yuca chips

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

Marinate the Shrimp

In a bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged. Cover and refrigerate for about 30 minutes until the shrimp turns opaque.

Prepare the Veggies

While the shrimp is marinating, chop the tomatoes, red onion, and cilantro. Set aside.

Combine Ingredients

Once the shrimp is ready, drain excess lime juice and mix in the chopped tomatoes, red onion, cilantro, mustard, mandarin vinaigrette, salt, and pepper. Adjust seasoning to taste.

Serve

Serve the ceviche chilled with yuca chips on the side for dipping.