Camarones Atlantico Recipe

Directions

1. 1

   Prepare the Vegetables

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste. Remove from the skillet and set aside.

2. 2

   Cook the Shrimp

   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

3. 3

   Add Lime and Wine

   Pour in the lime juice and white wine, stirring to combine. Allow the mixture to simmer for about 3-5 minutes until slightly reduced. Season with salt and pepper to taste.

4. 4

   Fry the Plantain

   In a separate pan, slice the sweet plantain and fry in a bit of oil over medium heat until golden brown on both sides. Remove from heat and drain on paper towels.

5. 5

   Serve

   To serve, place a scoop of fried rice on each plate, top with sautéed vegetables, and add the shrimp. Garnish with fried sweet plantains on the side.