Stuffed Turkey Leg Recipe

Cooking Directions

1. 1

   Prepare the Sweet Potatoes

   Peel and cube the sweet potatoes. Boil them in salted water until tender, about 15 minutes. Drain and mash with 1 tablespoon of butter, salt, and pepper to taste. Set aside.

2. 2

   Cook the Collard Greens

   In a skillet, heat olive oil over medium heat. Add chopped collard greens and sauté until wilted, about 5-7 minutes. Season with salt and pepper, then set aside.

3. 3

   Make the Mac and Cheese

   Cook macaroni according to package instructions. In a saucepan, melt 3 tablespoons of butter, whisk in flour and cook for 1 minute. Gradually add milk, stirring constantly until thickened. Add cheddar cheese and stir until melted. Combine with cooked macaroni.

4. 4

   Prepare the Turkey Legs

   Preheat your smoker or oven to 250°F (120°C). Carefully debone the turkey legs, leaving the skin intact. Season the inside of the leg with salt, pepper, garlic powder, and smoked paprika.

5. 5

   Stuff the Turkey Legs

   Layer the mac and cheese, collard greens, and mashed sweet potatoes inside each turkey leg. Use kitchen twine to tie the ends of the legs to secure the stuffing.

6. 6

   Smoke the Turkey Legs

   Place the stuffed turkey legs in the smoker or oven. Smoke for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).

7. 7

   Serve

   Remove from the smoker and let rest for 10 minutes. Slice and serve warm.