Bowl Train Recipe
Meat of the day w/ 2 sides inside a cornbread bowl
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bowl Ingredients
Method
Preparation Steps
- 1
Prepare the Cornbread Bowl
Preheat the oven to 400°F (200°C). In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Grease a muffin tin or individual oven-safe bowls. Pour the cornbread batter into each bowl, filling them about halfway. Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick comes out clean.
- 3
Assemble the Bowl Train
Once the cornbread bowls are baked and cooled slightly, carefully remove them from the tin. Place each cornbread bowl on a plate.
- 4
Fill each bowl with the meat of the day, followed by the two sides of your choice. You can layer them or mix them together for a colorful presentation.
- 5