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Ingredients
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Fish and Chips Ingredients
Method
Preparation Directions
- 1
- 2
Fry the Chips
In a large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches for about 5-7 minutes or until golden brown. Remove and drain on paper towels. Season with salt.
- 3
Prepare the Batter
In a bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add the cold beer (or sparkling water) and mix until smooth.
- 4
Fry the Catfish
Dip the catfish fillets into the batter, allowing excess to drip off. Carefully lower them into the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the fried catfish alongside the homemade chips, with tartar sauce and lemon wedges on the side.